Koken

Gastvrouwen worden in de keuken meer dan eens geconfronteerd met een lastige vraag: "Hoe geef je de familie lekker en goedkoop te eten?". Maar zelfs met een bescheiden set budgetproducten kun je iets origineels bedenken. Wij bieden zeven ongewone recepten.

Subproducten kunnen bogen op lage kosten en grote voordelen. Ze bevatten veel ijzer en vetoplosbare vitamines A, D en E. Als je iets zoekt om als lunch te serveren dat lekker en niet duur is, kijk dan eens naar dit recept met kippenhartjes.

Knoflook moet absoluut worden gezweet in water. Zo verliest het zijn onaangename scherpte, maar behoudt het zijn karakteristieke smaak. In plaats van zure room en water kun je room gebruiken met een vetgehalte van minstens 20%.

Basis:

Voor de saus:

"We hebben pech met vis: het grootste deel van ons land ligt in het binnenland van het continent, en de zeeën - aan de randen, en naar de middelste zone vis bereikt ver niet in de vorm waarin het werd gevangen. Waarschijnlijk houden we daarom niet zo van vis en behandelen we het met vooroordelen, en roept het woord "vis" beelden op van verplichte "visdag" op donderdag en saaie vispasteitjes. Maar ik verzeker je dat goede vis echt heerlijk is, vooral als je er een beetje verstand van hebt," zegt Yulia Vysotskaya.

Het is tijd om iets origineels te koken! In onze selectie vind je interessante ideeën voor visgerechten en handige tips. Doe mee!

Julia noemde de traktatie "een zomerse versie van kulebyaka". Je moet echter niet gebonden zijn aan één seizoen. Voor deze taart is dat niet belangrijk. In plaats van vette rode vis is witte kabeljauw of koolvis ook goed. Voor de sappigheid kun je er een paar lepels zure roomsaus overheen doen. Bak de taart 15-20 minuten op...

Did you know that couscous came to us from Africa? Once it was made by hand and entrusted to the hands of women. Now the production of the product is automated, and you don't need to fly to another continent to taste it. It is enough to go to the nearest grocery store.

The cooks of "Edim Doma" will tell you how to cook couscous in a delicious way. We offer 20 proven recipes.

Couscous is a cereal obtained from durum wheat or millet. Grains are crushed, sprayed with water, sprinkled with flour and assembled into small balls. The technology is somewhat similar to the creation of pasta, but for the latter they use particles of a smaller grind.

There are three types of grits:

Homemade cookies are a real symbol of coziness. The taste and aroma of this delicacy can not be confused with anything, because they bring us back to childhood, awaken the warmest memories. Even the standard pastry from the confectionery is not as attractive as puffy cookies with uneven edges, which our grandmothers and mothers lovingly bake in the home kitchen.

There are so many varieties of homemade cookies. One of the most popular is shortbread. With him, many hostesses begin to learn the art of confectionery. Such a dessert is simple in execution and requires a minimum set of products. Yes, and it is stored longer than usual, and drying out, becomes only tastier.

Invite your loved ones to a tea party with crispy homemade shortbread cookies, and we will share the secrets of cooking and recipes for this treat.

"Proper" shortbread cookies are characterized by a delicate, homogeneous crumbly texture. Each piece of th…

Usually buckwheat is prepared in the most ingenuous way - boiled and served on the table. However, the role of garnish is not the only one for groats. On its basis, you can make a casserole or a warm salad. And also from porridge turn out universal fritters. We suggest discussing interesting recipes with buckwheat in this article.

We are accustomed to cooking buckwheat in a pot or saucepan. Let's try to make it in the oven. According to the same technology, the dish was cooked back in tsarist times. True, instead of an oven, an oven was used. Cereal was mixed with meat and stewed for a long time. Only wealthy people, such as merchants, could afford this treat. Hence the name - merchant-style buckwheat.

High yields are not the only plus of zucchini. Fruits have a neutral flavor, so they are easily adapted to any product. They perfectly combine with meat, fish, cheese or cereals. Yes, and the preparation of vegetable "boats" does not require a lot of effort.

How to cook stuffed zucchini in the oven or in a frying pan so that you ask for more, we tell you in this article. We offer seven appetizing options for stuffing.

In Italy, vegetable "boats" are often decorated with bread crumbs and finely grated Parmesan. After baking, the mixture turns into a crispy crust. For stuffing, it is better to take sausages intended for frying. They are juicier and more flavorful. Also suitable is homemade minced meat, flavored with rosemary or thyme.

It's time for the first harvest, when you can delight your loved ones with homemade drinks made from fresh fruits and berries. Brightly colored morses and compotes will be an excellent alternative to lemonade. They contain useful microelements, including salts, the lack of which in the heat does not make up for ordinary water.

We tell you what delicious drinks can be prepared from seasonal berries and fruits. Choose combinations and enjoy summer gifts.

The difference between morses and compote lies in the way the ingredients are processed. Morses are prepared from freshly squeezed juice of berries or fruits. It is diluted with boiled water or decoction from the cake. Also add sweetener to taste. This method of preparation allows you to save more useful substances. Compote is necessarily cooked, not always from fresh fruit, sometimes using frozen berries or dried fruit. The drink is more often made with the addit…

Sunny apricots are good in baked goods, go well with soft cheeses, add tartness and flavor to summer compotes. And apricots also make very tasty preparations for winter: jam with and without seeds, jam and jam, compote. All these sweets are easy to prepare at home and save until the onset of cold weather, when you especially want bright colors and flavors.

In the article we have collected the best recipes for apricot blanks. See step-by-step instructions with photos and choose a treat to your liking.

Compote is better to prepare in three-liter jars. Such a volume is enough to treat the whole family with a flavorful drink.

In the recipe we give the proportion of ingredients for one jar. We recommend using not too ripe apricots, so that the halves are conveniently separated from the pit and hold their shape.