Maisto gaminimas

Šeimininkės ne kartą virtuvėje susidūrė su kebliu klausimu: "Kaip skaniai ir nebrangiai pamaitinti šeimą?". Tačiau net ir turėdami kuklų biudžetinių produktų rinkinį galite sugalvoti ką nors originalaus. Siūlome septynis neįprastus receptus.

Subproduktai gali pasižymėti mažomis sąnaudomis ir didele nauda. Juose gausu geležies ir riebaluose tirpių vitaminų A, D ir E. Kai ieškote, ką patiekti pietums, kad būtų skanu ir nebrangu, atidžiau pažvelkite į šį receptą su vištienos širdelėmis.

Česnakus būtinai reikia prakaituoti vandenyje. Taip jis neteks nemalonaus aštrumo, bet išlaikys jam būdingą skonį. Vietoj grietinės ir vandens galite naudoti grietinėlę, kurios riebumas ne mažesnis kaip 20%.

Pagrindinis:

Padažui:

"Mums nesiseka su žuvimis: didžioji mūsų šalies dalis yra žemyno gilumoje, o jūros - jo pakraščiuose, ir į vidurinę zoną žuvys patenka toli gražu ne tokios, kokios buvo sugautos. Tikriausiai todėl žuvies per daug nemėgstame ir į ją žiūrime su tam tikru išankstiniu nusistatymu, o žodis "žuvis" sukelia privalomos "žuvies dienos" ketvirtadieniais ir niūrių žuvies patalų vaizdinius. Tačiau, patikinu jus, gera žuvis tikrai skani, ypač jei apie ją šiek tiek žinai", - sako Julija Vysockaja.

Metas gaminti ką nors originalaus! Mūsų rinktinėje rasite įdomių žuvies patiekalų idėjų ir naudingų patarimų. Prisijunkite prie mūsų!

Julija skanėstą pavadino "vasariška kulebiakos versija". Tačiau nereikėtų prisirišti prie vieno sezono. Šiam pyragui jis nėra svarbus. Vietoj riebios raudonos žuvies tiks balta menkė arba polockas. Kad būtų sultingesnis, jį galima patepti pora šaukštų grietinės padažo. Pyragą kepkite 15-20 min. temperatūroje...

Did you know that couscous came to us from Africa? Once it was made by hand and entrusted to the hands of women. Now the production of the product is automated, and you don't need to fly to another continent to taste it. It is enough to go to the nearest grocery store.

The cooks of "Edim Doma" will tell you how to cook couscous in a delicious way. We offer 20 proven recipes.

Couscous is a cereal obtained from durum wheat or millet. Grains are crushed, sprayed with water, sprinkled with flour and assembled into small balls. The technology is somewhat similar to the creation of pasta, but for the latter they use particles of a smaller grind.

There are three types of grits:

Homemade cookies are a real symbol of coziness. The taste and aroma of this delicacy can not be confused with anything, because they bring us back to childhood, awaken the warmest memories. Even the standard pastry from the confectionery is not as attractive as puffy cookies with uneven edges, which our grandmothers and mothers lovingly bake in the home kitchen.

There are so many varieties of homemade cookies. One of the most popular is shortbread. With him, many hostesses begin to learn the art of confectionery. Such a dessert is simple in execution and requires a minimum set of products. Yes, and it is stored longer than usual, and drying out, becomes only tastier.

Invite your loved ones to a tea party with crispy homemade shortbread cookies, and we will share the secrets of cooking and recipes for this treat.

"Proper" shortbread cookies are characterized by a delicate, homogeneous crumbly texture. Each piece of th…

Usually buckwheat is prepared in the most ingenuous way - boiled and served on the table. However, the role of garnish is not the only one for groats. On its basis, you can make a casserole or a warm salad. And also from porridge turn out universal fritters. We suggest discussing interesting recipes with buckwheat in this article.

We are accustomed to cooking buckwheat in a pot or saucepan. Let's try to make it in the oven. According to the same technology, the dish was cooked back in tsarist times. True, instead of an oven, an oven was used. Cereal was mixed with meat and stewed for a long time. Only wealthy people, such as merchants, could afford this treat. Hence the name - merchant-style buckwheat.

High yields are not the only plus of zucchini. Fruits have a neutral flavor, so they are easily adapted to any product. They perfectly combine with meat, fish, cheese or cereals. Yes, and the preparation of vegetable "boats" does not require a lot of effort.

How to cook stuffed zucchini in the oven or in a frying pan so that you ask for more, we tell you in this article. We offer seven appetizing options for stuffing.

In Italy, vegetable "boats" are often decorated with bread crumbs and finely grated Parmesan. After baking, the mixture turns into a crispy crust. For stuffing, it is better to take sausages intended for frying. They are juicier and more flavorful. Also suitable is homemade minced meat, flavored with rosemary or thyme.

It's time for the first harvest, when you can delight your loved ones with homemade drinks made from fresh fruits and berries. Brightly colored morses and compotes will be an excellent alternative to lemonade. They contain useful microelements, including salts, the lack of which in the heat does not make up for ordinary water.

We tell you what delicious drinks can be prepared from seasonal berries and fruits. Choose combinations and enjoy summer gifts.

The difference between morses and compote lies in the way the ingredients are processed. Morses are prepared from freshly squeezed juice of berries or fruits. It is diluted with boiled water or decoction from the cake. Also add sweetener to taste. This method of preparation allows you to save more useful substances. Compote is necessarily cooked, not always from fresh fruit, sometimes using frozen berries or dried fruit. The drink is more often made with the addit…

Sunny apricots are good in baked goods, go well with soft cheeses, add tartness and flavor to summer compotes. And apricots also make very tasty preparations for winter: jam with and without seeds, jam and jam, compote. All these sweets are easy to prepare at home and save until the onset of cold weather, when you especially want bright colors and flavors.

In the article we have collected the best recipes for apricot blanks. See step-by-step instructions with photos and choose a treat to your liking.

Compote is better to prepare in three-liter jars. Such a volume is enough to treat the whole family with a flavorful drink.

In the recipe we give the proportion of ingredients for one jar. We recommend using not too ripe apricots, so that the halves are conveniently separated from the pit and hold their shape.