How to store

Different types of canned food have a different shelf life, so pay attention to it when buying. The fastest to spoil are canned fish - sardines, sprats, mussels, tuna. They are recommended to be eaten within two years from the date of manufacture. Shelf life of green peas and corn depends on the container: in glass containers they remain fresh for three years, and in a metal can with enamel coating inside can last longer - about four years. The longest shelf life of canned meat - pork, beef and lamb. In tin and aluminum containers, stew is stored for up to five years, provided that the tightness of the packaging is not broken.

Milk is something that is always missing from the fridge when you think of baking pancakes or pie. Fortunately, regular milk has a convenient analog in powdered form. And it's much more practical when it comes to storage. The ideal environment …

Onions and garlic are rarely eaten plain, but are often added to dishes. These vegetables are usually bought in stock so that they are always at home. Healthy eating expert Monica Matheny tells us how to preserve these foods for six months so they don't go bad.

Monica Matheny admits that she herself buys several kilograms of onions and garlic to have enough for the winter season.

"Strange as it may seem, it is not always possible to preserve garlic and onions long enough. Many people face the fact that some of the product turns out to be spoiled just a couple weeks after purchase. There are a few nuances that will avoid unpleasant surprises. The first is to choose quality products when buying. Bulbs and heads of garlic should be dry and hard. Second - never store them in the refrigerator. It is too cold and damp for onions and garlic, so they will soon begin to rot," warns Monica Matheny.

She adds that it is important to find a dark, dry, cool place with …

What the article is about:

"Many people have told me that tomatoes don't need to be stored in the fridge, but I remember very well that over the years I have lost quite a few beautiful tomatoes bought/picked in the summer because they simply rotted in the heat. Is +25 °C (and above) in the kitchen and better for tomatoes than 2-4 °C in the fridge! To answer this question, I did some experiments to answer myself the question: how best to store tomatoes. Here are the results of my experiments.

If bought tomatoes have never been refrigerated - were collected in their own vegetable garden or bought in season at the market from a trusted seller, remove the tomatoes from the branches and store them upside down (the place where they were attached to the branch, down) at room temperature for a few days.

Why do tomatoes need to be turned upside down? The skin of tomatoes keeps the juice inside the vegetable well, creating…

Buckwheat is one of the healthiest cereals. It has a lot of protein, vitamins, plus it has antioxidant properties, stimulates digestion, helps control cholesterol and blood sugar levels. In short, it is recommended to cook buckwheat as often as possible.

You can buy groats in advance. Unlike many others, buckwheat is stored for a very long time. It is more resistant to desiccation and mold, plus its constituent fats are almost not oxidized. The main thing is to find a cool and dark place for it. Buckwheat does not like direct sunlight, so a closed cabinet will do. Choose a glass container with a tightly closing lid. But you should not store buckwheat in a store package: as soon as you open it, it will cease to be airtight.

Ideal conditions: humidity of less than 60% and a temperature of 5 to 15 degrees. In it, the groats will last twice as long as indicated on the label. Ho…

Dean Harper says you can tell if eggs are fresh by the condition of the protein. It is impossible to affect the product if it has already changed structure, but it is possible to prolong its freshness.

"Experts have been arguing about how to store eggs - in the refrigerator or at room temperature - for many years. It is known for sure that the freshness of the product and, consequently, the elasticity of the protein changes faster in a room with high temperature and low humidity. That's why I recommend storing eggs in the refrigerator," explains Dean Harper.

The chef says the optimum temperature is 4 °C. He also specifies that the best place to store eggs is in the back of the refrigerator, closer to the back wall, where the temperature fluctuations from the private opening of the door are not so noticeable, writes The Express.

Dean Harper also recommends storing eggs in store-bought packaging.

"Try to leave eggs in cartons. Exactly in the cart…

Ivan, the question is simple: what is the main criterion for fresh bread?Freshness should be understood as the softness of the bread.

Is it possible to determine the quality of bread by its appearance?For traditional varieties of bread, such as sliced loaf, darnitsky bread and Ukrainian bread, these are the following characteristics. The loaf should have a thin crust, not burnt, the bottom is clean, without dirt. The surface of the loaf should be glossy and even, without undermining and cracks. On the slice the bread should be uniformly porous, with pores of the same size. The cut should be smooth, the bread should not crumble on the cut.

What is the shelf life of bread?Unwrapped bread, produced in the traditional paprika method, is a perishable product. For example, a sliced loaf can be stored for only 24 hours, with packaging for up to 72 hours. Black bread without packaging - 36 hours, and in a package up to 48 hours. Of course, with the use of preservatives…

Buying meat in advance and storing it in the freezer is a habit many people have. It's convenient: there's always a suitable piece of meat for soup or a hot dish on hand. In addition, you can plan the menu for weeks ahead.

In the freezer, of course, meat can stay in the freezer for a very long time. In the United States, the local Department of Agriculture believes that it cannot spoil at all. Russian producers usually indicate clear recommendations on the packaging: it is usually a few months. But here it is also important that meat even at sub-zero temperatures loses quality and flavor. Here are the storage recommendations for each type of product.

Poultry

Whole chickens or turkey can be stored in the freezer for up to a year. If we are talking about certain parts of the carcass, for example, shanks, wings or thighs, then it is better to use them within 9 months.

Beef, lamb, pork

Red meat is stored for a long time - within a year. This ap…

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Cucumbers that get on the shelves of supermarkets are most often hybrids. These varieties were bred so that they were stored longer and did not lose their attractive appearance. They usually have thick, dark green rinds. Find light, tender cucumbers in the store - a great rarity, but in the market in the season you can do it. True, they will be stored worse than those that are purchased from farmers by large retail chains.

For long storage are ideal pickling varieties of cucumbers. They are not precocious and are suitable for growing in the ground. Pickling cucumbers are removed regularly, letting them grow to medium size. In detail about what cucumbers are like, we wrote in this material.

Gardeners and authors of specialized resources praise these varieties for persistence and excellent storage: "Rais", "Kurazh", "Rodnichok", "Lilliput", universal varieties and hybrid…