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Chilli chicken is a popular Indo-Chinese dish that packs a punch of flavors and spices. If you have ever been to a restaurant and fallen in love with their version of this delectable appetizer, then you are in for a treat! In this article, we will walk you through the step-by-step process of making chilli chicken just like you would find it at your favorite restaurant. So, put on your chef hat and get ready to impress your family and friends with this restaurant-style dish!

Gather the Ingredients

The first step to achieving the perfect chilli chicken is to gather all the necessary ingredients. Here’s a list of what you will need:

For Marination For Gravy For Garnish
500g boneless chicken, cut into bite-sized pieces 1 onion, finely chopped 2 green chilies, slit
2 tbsp cornflour 1 capsicum, diced 2 sprigs coriander leaves
2 tbsp all-purpose flour 2 cloves of garlic, minced 1 spring onion, chopped
1 tbsp soy sauce 1 small piece of ginger, grated
1 tbsp vinegar 1 tbsp tomato ketchup
1 tsp red chili powder 1/2 tsp sugar
1/2 tsp black pepper powder 1 cup chicken broth
Salt to taste Oil for frying

Make sure you have all these ingredients handy before you proceed to the next step.

Marinate the Chicken

Marinating the chicken is crucial for achieving the perfect texture and flavor. To marinate the chicken:

  1. In a mixing bowl, add the boneless chicken pieces.
  2. Add cornflour, all-purpose flour, soy sauce, vinegar, red chili powder, black pepper powder, and salt to the bowl.
  3. Thoroughly mix all the ingredients to ensure the chicken is coated evenly.
  4. Cover the bowl and let the chicken marinate for at least 30 minutes. This will allow the flavors to penetrate the meat.

Prepare the Gravy

While the chicken is marinating, it’s time to prepare the flavorful gravy that will elevate your chilli chicken to restaurant-style perfection. Follow these steps:

  1. Heat oil in a pan or wok over medium-high heat.
  2. Add minced garlic and grated ginger to the pan and sauté for a minute until fragrant.
  3. Add finely chopped onions and cook until they turn translucent.
  4. Toss in the diced capsicum and cook for a couple of minutes until they slightly soften.
  5. Pour in the chicken broth, tomato ketchup, soy sauce, and sugar. Stir well to combine all the flavors.
  6. Allow the gravy to simmer on low heat for 5-10 minutes, allowing it to thicken slightly.
  7. Your aromatic gravy is now ready to create magic with the marinated chicken!

Fry the Chicken

The key to achieving that crispy exterior and juicy interior in chilli chicken lies in the frying process. Here’s how you do it:

  1. Heat oil in a deep pan or wok for frying the marinated chicken. Make sure the oil is hot but not smoking.
  2. Slowly add the marinated chicken pieces one by one to the oil, taking care not to overcrowd the pan.
  3. Fry the chicken over medium-high heat until they turn golden brown and crispy, approximately 5-7 minutes.
  4. Remove the fried chicken from the pan and place them on a plate lined with absorbent paper to drain excess oil.

Bring it All Together

Now that you have the perfectly marinated chicken and the delicious gravy, it’s time to bring everything together to create the restaurant-style chilli chicken:

  1. Reheat the gravy in the pan if it has cooled down. Add the fried chicken pieces to the hot gravy and toss them gently to coat them evenly.
  2. Allow the chicken to simmer in the gravy for a couple of minutes, allowing it to absorb all the flavors.
  3. Finally, garnish the chilli chicken with green chilies, chopped spring onions, and coriander leaves to add a fresh burst of flavor and visual appeal.
  4. Serve your tantalizing restaurant-style chilli chicken hot with steamed rice or as an appetizer with a side of spicy garlic sauce.

Now you know the secret to making chilli chicken that rivals your favorite restaurant’s version. So, put on your apron, follow these steps, and treat yourself to a truly delightful dish that will impress everyone who takes a bite!

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